Non-Americans Are Sharing What They Cook For Dinner, And Sorry Mom, But I'm Eating At Their House Tonight

2 years ago

"In Germany, it does not get more common than Abendbrot, also known as 'evening bread'. As a kid, we'd literally have a crusty rye bread with an assortment of cold cuts and sliced cheeses. Literally everyone I knew had this as it was the most common dinner. It's so simple and cheap."

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