Tempeh

Tempeh or tempe is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake... Wikipedia

• Alternative names:  Tempe
• Place of origin:  Indonesia
• Region or state:  Central Java, East Java, Special Region of Yogyakarta
• Main ingredients:  Soybeans, Fermentation starter (Rhizopus spp.)
• Data source:  DuckDuckGo